Introducing Delicious Chicken nuggets
Welcome to Punjab Flavours! Today, we’re diving into one of the most loved snacks worldwide: Chicken nuggets. Whether you’re cooking for kids or craving a quick and crispy treat, this easy chicken nuggets recipe will hit the spot. Let’s explore how to make the best chicken nuggets from scratch, including healthy and gluten-free options.
Ingredients
To make these delicious homemade chicken nuggets, you’ll need the following ingredients:
1 lb chicken breast,
1 cup all-purpose flour (or gluten-free flour)
2 eggs, beaten
1 cup breadcrumbs (panko for extra crispiness)
1 teaspoon ginger garlic paste (fresh)
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Cooking oil (for frying or baking)
Instructions
Prepare the Chicken
Start your recipe by cutting chicken into small pieces. People often cut chicken into bite size ,coat them and fry them but we are going to make something else, We are using the second method. Take a blender cut the chicken into small pieces and add into blender along with all ingredients Add salt, pepper , ginger garlic paste, paprika powder and onion powder .Blend all the ingredients thoroughly and make a paste.
Giving shape of nuggets
After blending take out the mixture from blender Add one beaten egg in the mixture and mix it well. Use oil on your palms and give the mixture shape of nuggets.
Set Up the Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper. This is the foundation for that irresistible crispy coating.
Coat the Chicken
Dip each chicken piece into the flour, then the beaten eggs, and finally the breadcrumb mixture. Ensure each piece is thoroughly coated for maximum crunch.
Cooking Options
Frying:
Heat cooking oil in a deep pan over medium-high heat. Add one by one nuggets into pan .Fry them on low flame 5 minutes each side fry the nuggets until it gets golden brown and crispy.
Baking;
Arrange the coated chicken pieces on a parchment-lined baking sheet. Lightly spray them with cooking oil for added crispiness. Bake for 20-25 minutes.
Air Fryer:
Preheat your air fryer to 375Β°F (190Β°C). Place the nuggets in a single layer and cook for 10-12 minutes, shaking the basket halfway through.
Healthy and Gluten-Free Options
For a healthier twist, use whole wheat flour and whole grain breadcrumbs. To make gluten-free nuggets, substitute the flour and breadcrumbs with gluten-free alternatives. Baking or air frying also reduces the amount of oil used, making these chicken nuggets a healthier choice.
Serving Suggestions
Serve your nuggets with a variety of dipping sauces such as honey mustard, BBQ sauce, or ketchup. Pair with a side of fresh vegetables or a simple salad for a balanced meal.
Why This Recipe is the Best
This easy nuggets recipe is perfect for busy weeknights or a fun family meal. The homemade touch ensures they are free from preservatives and artificial flavors, unlike store-bought versions. Plus, they are incredibly versatile β perfect for kids and adults alike!
Final Thoughts
Making nuggets from scratch is not only simple but also rewarding. You get to enjoy a healthier, tastier version of this classic snack. Whether you fry, bake, or air fry, these homemade nuggets will be a hit. Don’t forget to try the gluten-free chicken nuggets variation for those with dietary restrictions.
We hope you enjoy this chicken nuggets recipe! For more delicious and easy recipes, stay tuned to Punjab Flavours
Frequently Asked Questions (FAQS)
Homemade chicken nuggets are fresher, healthier, and free from preservatives and artificial flavors found in store-bought versions. You can also control the ingredients and customize the recipe to your taste.
Yes, you can easily make gluten-free nuggets by substituting the all-purpose flour and breadcrumbs with gluten-free alternatives.
To achieve crispy chicken nuggets, make sure each piece is well-coated in the flour, egg, and breadcrumb mixture. Using panko breadcrumbs and baking or frying at the correct temperature also helps in achieving a crispy texture.
Absolutely! Baking is a healthier option and still results in delicious chicken nuggets. Preheat your oven to 400Β°F (200Β°C), place the nuggets on a parchment-lined baking sheet, spray with cooking oil, and bake for 20-25 minutes, flipping halfway through.
Homemade chicken nuggets can be stored in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350Β°F (175Β°C) for about 10 minutes to retain their crispiness
these nuggets are looking very delicious