How to Make Authentic and Delicious Mixed Pickle

Introduction

Welcome to Punjab Flavours, your go-to destination for authentic and mouth-watering Indian recipes. Today, we’re diving into the world of tangy and spicy delights with a classic mixed pickle recipe. This beloved Indian condiment is more than just a side dish; it’s a burst of flavor that can transform any meal into a culinary experience.

Whether you’re enjoying a simple plate of rice or a rich curry ,it adds that extra zing that makes every bite unforgettable. At Punjab Flavours, we believe in bringing the authentic taste of India to your kitchen, and this traditional recipe is a perfect example of that. Let’s explore how you can make your own delicious mixed pickle at home

What is Mixed Pickle?

Mixed pickle is a popular Indian condiment made by marinating a combination of vegetables and fruits in a spicy, tangy, and aromatic mix of spices and oils. It is a staple in Indian households, known for its ability to enhance the flavors of a wide range of dishes. The beauty of mixed pickle lies in its versatility – you can use a variety of vegetables and spices to suit your taste preferences.

Ingredients Required

Creating a delightful pickle starts with selecting the right ingredients. Here is a list of essential ingredients for a classic Indian mixed pickle recipe:

Vegetables and Fruits

250g raw mangoes, chopped
200g carrots, cut into long strips
200g cauliflower florets
200g turnip, peeled and cubed
200g green chilies, slit
200g lemon, quartered

Spices

100g mustard seeds
50g fenugreek seeds
50g fennel seeds
2 tablespoons turmeric powder
2 tablespoons red chili powder
Salt to taste

Other Ingredients

250ml mustard oil
50ml vinegar
4 tablespoons jaggery (optional)

Step-by-Step Recipe

Creating a delicious and tangy mixed pickle at home is an art that requires attention to detail and patience. Follow these step-by-step instructions to make your own authentic pickle.

Step 1: Prepare the Vegetables

Wash and Dry:
- Thoroughly wash all the vegetables and fruits to remove any dirt or impurities.
- Ensure they are completely dry before chopping. Moisture can spoil the pickle, so pat them dry with a clean kitchen towel.
Chop and Mix:
- Chop the raw mangoes, carrots, cauliflower, turnip, green chilies, and lemons into uniform pieces. This ensures even marination.
- Mix them in a large bowl, and set aside.

Step 2: Roast and Grind the Spices

Dry Roast:
- In a pan, dry roast mustard seeds, fenugreek seeds, and fennel seeds on low heat until they become aromatic. This enhances their flavors.
- Let them cool to room temperature.
Grind:
- Grind the roasted spices into a coarse powder using a spice grinder or mortar and pestle.
- This spice blend forms the base of your mixed pickle.

Step 3: Prepare the Pickling Mixture

Heat Oil:
- Heat mustard oil in a pan until it starts to smoke, then turn off the heat and let it cool slightly. This process removes the raw taste of the oil.
Add Spices:
- Add turmeric powder, red chili powder, and the ground spice mixture to the oil.
- Stir well until the spices are well combined with the oil, forming a thick paste.

Step 4: Combine Everything

Mix Vegetables:
- Add the chopped vegetables to the spice mixture in a large mixing bowl.
- Stir to ensure the vegetables are evenly coated with the spice paste.
Add Salt and Vinegar:
- Add salt to taste and pour in the vinegar. The vinegar acts as a preservative and adds tanginess.
- Mix thoroughly to ensure even distribution of flavors.
- Sweeten (Optional):
  - Add jaggery for a hint of sweetness if desired. This balances the spicy and tangy flavors of the mixed pickle.

Step 5: Fermentation and Storage

Transfer to Jar:
- Transfer the mixed pickle to a clean, dry glass jar. Ensure there is enough oil to cover the vegetables completely.
- The oil acts as a barrier to preserve the pickle and enhance its flavors.
Seal the Jar:
- Close the jar tightly and place it in a sunny spot for 7-10 days. The sun aids in fermentation, allowing the flavors to meld and mature.
Shake Daily:
- Shake the jar gently each day to distribute the spices evenly and ensure even fermentation.

Nutritional Benefits of Mixed Pickle

Mixed pickle is not only delicious but also offers several health benefits. Here’s a breakdown of its nutritional components:

Nutrient	Benefits
Probiotics	Fermentation promotes the growth of beneficial bacteria, aiding digestion and gut health.
Antioxidants	Spices like turmeric and fenugreek contain antioxidants that help fight free radicals and boost immunity.
Vitamins	Vegetables like carrots and mangoes provide essential vitamins such as A, C, and E, supporting overall health.
Fiber	High fiber content aids digestion and promotes a healthy gut.
Minerals	Rich in minerals like iron, calcium, and magnesium, which are vital for various bodily functions.
Metabolism Boost	Spicy ingredients like mustard seeds and chili peppers can boost metabolism and improve digestion.

Serving Suggestions for Mixed Pickle

Mixed pickle is a versatile condiment that can be enjoyed in numerous ways:

With Rice and Dal:
Add a spoonful of mixed pickle to your dal and rice for a spicy kick.
With Parathas and Rotis:
Pair with hot parathas or rotis for a delightful accompaniment.
In Sandwiches:
Use mixed pickle as a spread in sandwiches for an added zing.
With Curries:
Enhance the flavor of curries and sabzis with a side of mixed pickle.

Health Benefits of Mixed Pickle

Apart from its delightful taste, mixed pickle also offers several health benefits:

Probiotic Properties:
The fermentation process promotes the growth of beneficial bacteria, aiding digestion.
Rich in Antioxidants:
The spices used in mixed pickle are packed with antioxidants, which help fight free radicals.
Boosts Metabolism:
The spicy ingredients can boost metabolism and improve digestion.
Rich in Vitamins:
Mixed pickle contains vitamins from the vegetables and fruits used in the preparation.

Tips for Perfect Mixed Pickle

Use Fresh Ingredients:
Always use fresh vegetables and spices for the best flavor.
Maintain Hygiene:
Ensure all utensils and jars are clean and dry to prevent spoilage.
Adjust Spice Level:
Customize the spice level according to your preference by adjusting the quantity of red chili powder.
Sun Exposure:
Adequate sun exposure is essential for the pickle to develop its flavors properly.

FAQs

Can I Use Different Vegetables for Mixed Pickle?

Absolutely! Feel free to experiment with your favorite vegetables, such as radishes, garlic, or even onions, to create a unique mixed pickle blend.

How Long Can Mixed Pickle Be Stored?

When stored in a cool, dry place, mixed pickle can last for several months, even up to a year. Always use a clean, dry spoon to serve and ensure the vegetables remain submerged in oil.

Is It Necessary to Use Mustard Oil?

Mustard oil imparts a distinct flavor to the mixed pickle, but you can substitute it with other oils like sesame or vegetable oil if you prefer.

Why Is My Pickle Not Turning Out as Expected?

Ensure all ingredients and utensils are dry, as moisture can spoil the pickle. Also, follow the recipe steps carefully and give the pickle adequate time to ferment in the sun.

Conclusion

At Punjab Flavours, we take pride in bringing the authentic tastes of Indian cuisine right into your kitchen. This mixed pickle recipe embodies the rich culinary traditions of India, offering a blend of vibrant spices and fresh ingredients that will elevate any meal. By following these simple steps, you can create a homemade pickle that’s not only delicious but also a testament to the flavors and warmth of Indian cooking. We hope this recipe brings a touch of joy and a burst of flavor to your dining table. Stay tuned to Punjab Flavours for more traditional recipes and culinary delights that celebrate the essence of Indian cuisine.