Chai Masala – a drink that is close to the heart of every Indian. It is not just a tea, but an experience that gives you comfort and warmth with every sip.Enjoy the warm, aromatic flavors of masala cjai. Whether itβs a cozy morning or a relaxing evening, this spiced tea is your perfect companion. Today with Punjab Flavours we have brought an authentic masala chai recipe that can be easily made in the kitchen at home. With the magical combination of spices, this chai will make every moment special.
Ingredients Required
2 tsp cardamom pods
Cloves 1tsp
Back peppercorns 1tsp
1 inch cinnamon stick
1 tsp fennel seeds
2 cups water
1 cup milk
Loose black tea leaves 2 tsp
2 tbsp sugar
How to Prepare Authentic Chai Masala
Grind the Spices
Lightly dry roast some cardamom, cloves, black pepper, cinnamon, and fennel in a pan. When it starts to become aromatic, grind it into a coarse powder in a mortar-pestle or grinder.
Boil Water and Add Spices
In the next step we have to boil 2 cups of waterΒ when it comes to boil add the grinded spices into boiled water and let them simmer for 2 -3 minutes.
Brew the Tea
Add black tea leaves to the spiced water. Reduce the flame and let it brew for 3-4 minutes.
Mix Milk and Sweeten
Pour the milk and sugar into the spiced water. Allow the mixture to simmer gently for another 2-3 minutes. Stir well to blend the flavors. As a result, the masala chai achieves a richer aroma.
Strain and Serve Chai masala
To conclude, masala chainis not just a drink but a delightful experience. Strain the chai into cups using a fine sieve. Serve hot and enjoy!
Health Benefits of Chai Masala
| Spice/Ingredient | Health Benefit |
|---|
| CardamomΒ Β Β Β Β Β Β | Boosts immunity, improves digestion, and helps detoxify the body. |
| CinnamonΒ Β Β Β Β Β Β Β Β Β | Contains anti-inflammatory properties and helps regulate blood sugar levels. |
| ClovesΒ Β Β Β Β Β Β Β Β Β Β Β | Rich in antioxidants, promotes oral health, and improves digestion. |
| Black PepperΒ Β Β Β Β | Enhances nutrient absorption and has antibacterial properties. |
| Fennel SeedsΒ Β Β Β | Supports digestion, reduces bloating, and freshens breath. |
| Black Tea LeavesΒ Β Β Β Β | Provides a gentle energy boost and is rich in antioxidants for heart health. |
| Ginger (Optional)Β Β Β Β Β | Eases nausea, improves gut health, and has anti-inflammatory properties. |
| Milk (or Plant- Based) | Adds calcium for stronger bones and creamy texture for a satisfying drink. |
| Sugar (Optional)Β Β Β Β Β Β Β | Quick energy source (can be replaced with healthier sweeteners like jaggery or honey). |
Conclusion
So this is our special masala chai recipe β a cup of chai which is not only a refreshment but also a memory. Enjoy Gaya Chai made with home spices and love with Punjab Flavors and feel the aroma of Punjab soil in every sip. Make sure to try these tips to make your chai perfect and make your chai moments even more special!
FAQs
Spiced tea is a spiced tea made with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, cinnamon, cloves, and black pepper. It is a popular beverage in India and is loved worldwide for its rich flavor.
The most common spices used in masala chai include:
- Cardamom
- Cinnamon
- Cloves
- Black pepper
- Fennel seeds
Some recipes also include ginger, nutmeg, or star anise for additional flavor.
Chai refers to plain tea made with milk, water, and tea leaves. Masala chai includes additional spices for a more aromatic and flavorful experience.
Chai masala is deeply rooted in Indian culture. Itβs a comfort drink that brings warmth and is often shared during social gatherings. Its versatile flavors make it a staple in Indian households.