This delicious mango salsa will bring your fish tacos to an entire new level! This colourful salsa, which is bursting with sweet, tangy, and slightly spicy flavours, gives your favourite seafood meal the ideal tropical touch. Whether you choose to grill or fry your fish, this simple salsa will go well with it. This easy-to-follow recipe can help you quickly make a tasty and refreshing topping, even if you’re a beginner!
Anyone who enjoys bright, fresh flavours should try this mango salsa recipe. It is the ideal topping for fish tacos because of the perfect combination of the juicy mangoes, zesty lime, and subtle spice. regardless of your cooking experience, this recipe is simple to follow and ensures a restaurant-caliber flavour. This delicious salsa, which Punjab Flavours is bringing to you, is the ideal way to add a tropical flavour to your dishes. Taste it now, and every bite will be a blast of freshness!
Ingredients for Mango Salsa
We need the following ingredients for mango salsa
ripe mango;1(diced)
red onion;1/2(finely chopped)
red bell paper;1/2(diced)
small jalapeño;1(finely chopped, seeds removed for less heat)
juice of 1 lime
fresh cilantro;1/4cup (chopped)
salt;1/2 tsp
black pepper;1/4 tsp
Instructions
Prepare the Ingredients
First, use a knife or peeler to remove the skin off a ripe mango. Remove the pit from the mango and chop the flesh into tiny, uniform cubes after peeling. As a result, the mango will have a well-balanced texture and blend in nicely with the other components.
Next, cut a red onion in half and chop it finely. The mild yet somewhat bitter flavour of red onions balances the mango’s sweetness. To ensure that the flavour is distributed equally throughout the salsa, make sure the chunks are small.
Next, wash and cut a red bell pepper in half. The salsa gains colour and crunch from the red bell pepper. To guarantee a smooth texture when combined with the other components, cut it into little pieces.
To reduce the heat, cut a small jalapeño pepper in half and remove the seeds. To ensure it is properly distributed throughout the salsa, finely cut the jalapeño into tiny bits. You can add a few seeds to the mixture if you prefer more spiciness.
Finely chop a quarter cup of fresh cilantro, making sure to chop the leaves. The salsa is made even more refreshing by the addition of cilantro, which gives it a crisp, slightly citrussy flavour.
Mix Everything Together
When everything is ready, put the chopped mango, red onion, red bell pepper, jalapeño, and cilantro in a medium-sized mixing bowl. To ensure that the flavours are distributed equally, mix them thoroughly.
Now, chop a fresh lime in half. Over the mixture, squeeze the juice from one entire lime. The lime juice keeps the salsa bright and fresh by enhancing the acidic flavour and preventing the mango from oxidising too rapidly.
Over the mixture, add a quarter teaspoon of black pepper and half a teaspoon of salt. These seasonings enhance the salsa’s overall flavours and counteract the mango’s sweetness.
Season and Let it Rest
Using a spoon, gently mix all the ingredients together, ensuring that the lime juice and seasonings are distributed equally. Before serving, allow the salsa to rest for ten to fifteen minutes after it has been combined. The salsa tastes even better after this resting time since the flavours can meld and increase. After resting the delicious mango salsa for fish tacos is ready serve it and enjoy it.
How to Use Mango Salsa for Fish Tacos?
Once your fish tacos are ready, simply spoon the mango salsa on top. It pairs well with:
Grilled fish like tilapia, cod, or mahi-mahi
Fried fish for a crispy contrast
Blackened fish for a bold and spicy taste
Tips for Making the Best Mango Salsa
For the most sweetness, use ripe mangoes.
Add or subtract jalapeño to adjust the level of spice.
To bring out the flavours, let the salsa rest for a few minutes before serving.
What Else Can You Serve Mango Salsa With?
Besides fish tacos, mango salsa goes well with:
Grilled chicken
Shrimp tacos
Grilled vegetables
Final Thoughts
A simple and tasty way to add flavour to fish tacos is with mango salsa. Its flavour enhances every bite with its freshness, sweetness, and tang. This salsa will elevate your grilled, fried, or blackened fish tacos to a whole new level.
Try this easy mango salsa recipe for fish tacos, and every bite will be a taste burst of tropical flavours!
FAQs
Ripe yet firm mangoes, such as Ataulfo or Tommy Atkins varieties, work best for mango salsa. They provide a sweet flavor and hold their shape well when diced.
Mango salsa stays fresh in the refrigerator for about 1 to 2 days. The lime juice helps preserve it, but the texture may soften over time.
If you don’t like cilantro, you can replace it with fresh parsley or green onions for a similar fresh flavor.
Yes! Pineapple, peach, or avocado are great additions that complement the flavors of mango salsa.