A tasty, juicy, and crispy choice for Iftar during Ramadan are fried chicken drum stick. This simple recipe ensures consistently tasty results and is ideal for beginners. Carefully follow the instructions to ensure that the chicken is tender and flavourful inside and has a golden, crunchy coating.`
Β
Why Fried Chicken Drumsticks Are Perfect for Iftar
When it comes to preparing delicious Iftar meals during Ramzan, fried chicken drumsticks are a popular choice that never disappoints.Β They are a family favourite because of their juicy, delicate interior and crispy, golden exterior. Everyone can easily make perfectly fried drumsticks with this easy recipe, which is great for novices. These drumsticks will be the talk of the table whether you’re entertaining a large group of people or having a quiet dinner.
Ingredients for Fried Chicken Drum stick
Hereβs what youβll need to make perfect fried chicken drumsticks:
Chicken drumsticks β 6 pieces
Buttermilk β 1 cup (or use plain yogurt mixed with water)
Salt β 1 tsp
Black pepper β Β½ tsp
Paprika β 1 tsp
Garlic powder β 1 tsp
Onion powder β 1 tsp
Flour β 1 cup
Cornstarch β ΒΌ cup (for extra crispiness)
`Oil β Enough for deep frying
Instructions
Marinate the Drumsticks
In the first step we have to take the drum sticks and wash them thoroughly. After washing use a paper towel to pat them dry. Now take a bowl and mix buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. After mixing all the ingredients its time to add drum sticks mix them well and ensure that they are fully coated. After coating cover the bowl and let it rest for at least 2 hours or an overnight in the refrigerator for an extra burst of flavour.
Prepare the Coating
Now take another bowl and combine flour, cornstarch, and a pinch of salt in it. Take the marinated drumsticks out of fridge and let them rest for 10 minutes. After 10 minutes roll each marinated drum stick into the mixture and coat it well.
Β
Heat the Oil
Its time to move to the next step.Take a deep pan and add oil in it and heat it over medium high flame .to chk the temperature of the oil drop a small piece of batter in the oil if it sizzles and float than oil is ready.
Fry the Drumsticks
Carefully place the drumstick one by one in the oil .Ensure that the pan should not be overowded. Fry them for 10 to 20 minutes and turn them occasionly. When the drumsticks turn crispy and golden brown remove them from oil and place them on a paper towel to drain excessive oil.
Serve and Enjoy
Serve the drum sticks hot along with chutney, ketchup, salad or pair them with white rice.
Pro Tips
Marinate longer for deeper flavor.
Double coat the drumsticks for an extra crispy texture.
Use a wire rack to drain excess oil instead of paper towels for better crispness.
More Related Recipes
Final Thoughts
Fried chicken drumsticks are a delicious and comforting addition to any Iftar table during Ramzan. This easy recipe ensures crispy, flavorful results that even beginners can master. With a little preparation and the right techniques, youβll have golden-brown drumsticks that everyone will love. Give this recipe a try, and make your Iftar meals even more special this Ramzan with Punjab Flavours!
Happy Cooking!
FAQs
Ensure the oil is hot enough before frying and avoid overcrowding the pan. Also, allow the chicken to drain on a rack for better airflow.
Use cornstarch in the coating, fry at the right temperature, and let the drumsticks drain on a wire rack instead of paper towels.
Yes, you can bake the drumsticks at 400Β°F (200Β°C) for 35-40 minutes. Flip halfway through for even crispiness.
Itβs best to marinate the drumsticks for at least 2 hours. For maximum flavor, marinate overnight in the refrigerator.
Your article helped me a lot, is there any more related content? Thanks!
Thank you so much for your kind words! Iβm really glad you enjoy the posts β more great content coming soon! π