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Are you trying to figure out how to bring the fun of street fairs and carnivals into your kitchen at home? Our churro ice cream recipe combines smooth, creamy vanilla ice cream with the crunchy, cinnamon-sugar flavour of churros. Thisย ice cream, which is surprisingly simple to prepare, is the perfect treat for any season, but especially for summer.
What is Churro Ice Cream?
Thisย ย ice cream is a rich dish that blends two beloved treats: ice cream, usually with a vanilla or cinnamon flavour, and traditional churros, which are fried dough covered in cinnamon sugar. There are several methods to serve the meal, such as heated churros with melting ice cream on top, churro bowls with scoops of ice cream, or churro ice cream sandwiches. The combination of hot and cold, crispy and creamy, results in a dessert experience that is simply unforgettable.
Ingredients Youโll Need
For the Churros:
water;1 cupย
white sugar;2 ยฝ tablespoonsย
salt;ยฝ teaspoon
vegetable oil;2 tablespoons
all-purpose flour;1 cup
Oil for frying (vegetable or canola)
For the Cinnamon-Sugar Coating:
white sugar;ยฝ cup
ย ground cinnamon;1 teaspoon
For the Ice Cream:
heavy cream;2 cupsย
whole milk;1 cup
granulated sugar;ยพ cupย
vanilla extract;1 tablespoon
ground cinnamon (optional for extra churro flavor);1 teaspoonย
Step-by-Step Guide
Preparing the Ice Cream Base
In order to allow the ice cream to properly cold, we advise starting with it.
Mixing the ingredients: In a large bowl, whisk together the whole milk, granulated sugar, vanilla essence, cinnamon, and heavy cream until the sugar dissolves completely.
Chill the Mixture: Put the bowl in the fridge to chill it completely, which should take at least an hour.
Churn the Ice Cream: Fill your ice cream maker with the mixture and churn it for the 20 to 25 minutes specified by the manufacturer. It should have the consistency of soft-serve ice cream.
Freeze: To achieve a firmer texture, place the churned ice cream in an airtight container and freeze it for at least four hours or overnight.
Making Homemade Churros
Boil the Base: In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium-high heat.
Add Flour: After the mixture reaches a boil, turn off the heat and immediately toss in the flour until a ball of dough forms.
Pipe the Dough: Spoon the dough into a piping bag that has a big star tip attached to it. Before frying, let the dough rest for five to ten minutes.
Heat the Oil: In a deep pan, heat 2 inches of oil to 375ยฐF (190ยฐC). Pipe dough strips, about 4 to 5 inches long, straight into the heated oil.
Fry: Fry for 2 to 3 minutes on each side, or until golden brown on all sides. Using a slotted spoon, remove and drain on paper towels.
Coating with Cinnamon: While the churros are still warm, roll them in a combination of cinnamon and sugar until they are completely covered.
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Assembling the Churro Sandwich
This is the magical moment.
Form the Churros: Before frying, pipe the dough into 3- to 4-inch spirals to create churro ice cream sandwiches. Fry until brown and crispy on both sides.
Cool slightly: Allow the churro rounds to cool slightly so that they are warm without melting the ice cream.
Add Ice Cream: Sandwich two churro rounds with a big scoop of your homemade ice cream.
Serve Right now: For a firmer sandwich, freeze for 30 minutes or eat right now.
Tips for the Best Ice Cream
Use a thermometer to maintain oil temperature. Too hot and your churros will burn outside and remain raw inside.
Donโt overcrowd the pan when frying. Fry in small batches for best results.
Enhance your ice cream by folding in crushed churros or a swirl of dulce de leche for extra flavor.
Get creative: Make a churro bowl using a muffin tin to shape the dough before frying, then fill with scoops of ice cream and drizzle with chocolate or caramel sauce.
Different Variations
Churro Ice Cream tacos
Use churro dough shaped into taco shells (formed over a foil-covered rolling pin or taco mold) and filled with ice cream, whipped cream, and sprinkles.
Cinnamon-Chocolate Ice Cream
Swap the vanilla for a cinnamon-infused chocolate base to add a rich, spiced twist to your ice cream.
Vegan Churro Ice Cream
Use almond milk, coconut cream, and coconut oil in the recipe for a fully plant-based version that doesn’t sacrifice taste.
FAQs
This ice cream is made with fried churro dough coated in cinnamon sugar and paired with creamy vanilla or cinnamon-flavored ice cream.
Make churros by frying dough, coat in cinnamon sugar, then sandwich vanilla ice cream between churro rounds or serve as a topping.
Churros are a popular Mexican and Spanish treat, often served with chocolate, but pairing them with ice cream is a modern twist.
Yes, churros can be baked at 400ยฐF, though they may be less crispy than fried ones.
Vanilla, cinnamon, dulce de leche, or even chocolate ice cream pair wonderfully with churros.
Final Thoughts
This recipe for ice cream is ideal for celebrations, parties, or any time you want to give yourself a special treat. It’s an amazing combination of temperature, texture, and flavour that will wow guests and satisfy any sweet tooth. Beginners as well may learn how to make this classic dessert at home with this detailed guide.