Strawberry and cream ice cream bar are among the most famous, and summer is the ideal season to indulge in sweet, cool delicacies. With the help of this thorough tutorial, you can make these fruity, creamy bars at home without the need for expensive equipment. Everything is designed to be easily and confidently followed by beginners, from ingredients to storage advice.
What is a Strawberry and Cream Ice Cream Bar?
A strawberry and cream ice cream bar is a frozen treat made with fresh strawberries or strawberry puree mixed or layered on top of a smooth, creamy foundation. These simple, portion-controlled snacks are ideal for any event because they are usually served on sticks after being frozen in moulds.
Essential Ingredients for Strawberry and Cream Ice Cream Bar
To achieve the perfect flavor and texture, use fresh and high-quality ingredients. Hereβs a list of what youβll need:
For the Cream Layer:
heavy cream ;1 1/2 cupsΒ (minimum 35% fat for best creaminess)
whole milk; 1 cup
granulated sugar ;1/2 cup
vanilla extract ;1tsp (pure, not imitation)
For the Strawberry Layer:
fresh strawberries ;2cups,Β hulled and sliced
sugar ;1/4cupΒ (adjust based on sweetness of berries)
lemon juice ;1tspΒ (enhances strawberry flavor)
Optional Add-ins:
crushed graham crackers for textureΒ
white chocolate drizzleΒ for decoration
yogurtΒ for a tangy twist
Step-by-Step Instructions
Prepare the Strawberry Puree
In the first step wash two cups of strawberries and peel them. Now put the strawberries, 1 tsp lemon juice, and ΒΌ cup sugar in a blender. Blend until the mixture is absolutely smooth. Instead of completely blending, pulse a few times to achieve a chunkier texture.
Optional: To get rid of the seeds, strain the puree through a fine-mesh sieve.Put the puree to the side.
Make the Cream Base
Now put 1Β½ cups heavy cream, 1 cup milk, and Β½ cup sugar in a mixing bowl. The mixture should be slightly thickened and the sugar completely dissolved after whisking or using a hand mixer. Add 1 tsp vanilla essence and stir.
Pro Tip: Before assembling, chill the cream mixture in the refrigerator for fifteen minutes. It helps quicker layer setting.
Assemble the Layers
After that take your popsicle molds and pour a spoonful of the strawberry puree at the bottom. After that add a layer of the cream mixture, filling up to half of the mold. Add another layer of strawberry puree. Fill the mold with the remaining cream mixture, leaving a small gap at the top to allow for expansion when freezing. Use a skewer or stick to gently swirl the layers for a marble effect (optional). Insert popsicle sticks into the center.
Freeze Properly
Its time to place the filled molds in the freezer. Freeze the filled molds for at least 6 hours, or preferably overnight for best results. To unmold, run warm water over the outside of the mold for 10β15 seconds.
Storage Tips
Store ice cream bars in an airtight container or wrap each bar in parchment paper to avoid freezer burn.Best consumed within a week for optimal flavor and texture.
Troubleshooting for Beginners
Use full-fat cream and milk. Low-fat substitutes contain more water, leading to icier bars.
Dip the mold in warm water for a few seconds and wiggle the stick gently.
Use small paper cups and wooden sticks. Once frozen, peel away the cup.
Substitute heavy cream and milk with full-fat coconut milk, and use maple syrup or agave instead of sugar.
Yes, but thaw them completely and drain excess water before pureeing.
Nutritional Information (Per Bar Estimate)
Calories: 180β220 kcal
Fat: 12β15g
Carbohydrates: 20g
Protein: 2g
(May vary depending on ingredient brands and portion sizes.)
Tips for the Perfect Texture and Flavor
Use ripe, in-season strawberries for the most natural sweetness and vibrant color.
Chill all ingredients before mixing to speed up the freezing process.
Avoid over-blending the strawberry puree if you want bits of fruit in each bite.
Taste your cream and strawberry mixtures before freezing β adjust sugar if needed.
FAQs
Youβll need fresh strawberries, heavy cream, whole milk, sugar, vanilla extract, and lemon juice. Optional add-ins include crushed graham crackers or chocolate for extra flavor.
It usually takes about 6β8 hours in the freezer, but freezing overnight ensures they are fully set and easy to unmold.
They stay fresh for up to 2β3 weeks when stored in an airtight container, though best enjoyed within the first week.
Conclusion
You won’t believe how simple and satisfying it is to master the strawberry and cream ice cream bar. In no time, you’ll be enjoying homemade frozen delights that rival any store-bought version thanks to this detailed recipe. These bars are perfect for a delicious summer treat, a fun weekend project, or a nutritious snack.