Spiced Beef Kofta Recipe: Easy, Tasty, and Perfectly Juicy

Introduction:

Irresistible spiced beef kofta, bursting with aromatic flavors and paired with a creamy yogurt sauce, elevates the culinary experience to new heights in this tantalizing recipe.Looking for a culinary adventure that tantalizes the taste buds and satisfies the soul? Dive into the world of Middle Eastern cuisine with our irresistible Spiced Beef Kofta Recipe with Creamy Yogurt Sauce. Bursting with flavor and easy to make, this dish is sure to become a favorite in your kitchen.

The Secret to Perfect spiced beef Kofta:

At the heart of this recipe lies the perfect blend of spices. Ground beef is transformed into flavorful kofta with a medley of aromatic spices like cumin, coriander, paprika, and cinnamon. These spices not only add depth and richness to the dish but also infuse it with the essence of the Middle East.

Ingredients:

For the Kofta:

1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
tablespoon fresh mint, chopped
1 teaspoon ground cumin
A teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Olive oil for cooking

For the Creamy Yogurt Sauce:

A cup Greek yogurt
1 clove garlic, minced
A tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

For the Kofta:

Prepare the Ingredients:

Finely chop the onion, mince the garlic, and chop the fresh parsley and mint.

Mix the Spices:

In a large mixing bowl, combine the ground beef with the chopped onion, minced garlic, parsley, mint, ground cumin, ground coriander, paprika, cinnamon, salt, and pepper.

Form the Kofta:

Using your hands, mix the ingredients until well combined.Then, take portions of the mixture and shape them into small cylinders or patties, about 2 inches long and 1 inch thick.

Cook the Kofta:

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the kofta in batches, making sure not to overcrowd the pan. Cook for approximately 3-4 minutes on each side, ensuring they achieve a golden brown hue and are thoroughly cooked.”

Then, “Place the cooked kofta on a plate lined with paper towels to blot any excess oil.

For the Creamy Yogurt Sauce:

Prepare the Sauce: In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper. Stir until smooth and well combined.

Adjust Seasoning:

Taste the sauce and tweak the seasoning to suit your taste preferences.You can add more salt, pepper, or lemon juice if desired.

Serve:

Arrange the cooked kofta on a serving platter and drizzle generously with the creamy yogurt sauce.Feel free to sprinkle with extra chopped parsley or mint for added freshness and flavor.”

Enjoy:

Serve the spiced beef kofta hot, accompanied by warm pita bread, rice, or your favourite side dishes. Savour the explosion of flavours in every mouth watering bite!”

Notes:

Feel free to adjust the spices to suit your personal taste preferences. Feel free to add more or less of any spice to suit your palate.
If you prefer a smoother texture for the yogurt sauce, you can blend it in a food processor or blender until creamy.
Leftover spiced beef kofta and yogurt sauce can be stored in separate airtight containers in the refrigerator for up to 3 days. Reheat the kofta before serving.
Serve the spiced beef kofta kofta with a side of fresh salad, hummus, or tzatziki for a complete meal.
Enjoy your delicious Spiced Beef Kofta with Creamy Yogurt Sauce!

Conclusion:

With its bold flavors and simple preparation, our Spiced Beef Kofta Recipe with Creamy Yogurt Sauce is a must-try for any food lover. Whether you’re planning a special gathering or simply yearning for a cozy meal at home, this dish is bound to leave a lasting impression.So gather your ingredients, fire up the stove, and get ready to experience the magic of Middle Eastern cuisine in your own kitchen.

FAQs:

Q: Can I use lean ground beef for the spiced beef kofta ?
A: Yes, you can use lean ground beef if you prefer. However, keep in mind that leaner meat may result in slightly drier kofta. You can compensate for this by adding a tablespoon or two of olive oil to the mixture for moisture.

Q: Can I freeze the spiced beef kofta?
A: Yes, you can freeze the uncooked kofta for later use. Place the shaped kofta on a baking sheet lined with parchment paper and freeze until solid.

Q: Can I substitute the Greek yogurt in the sauce with regular yogurt?
A: Yes, you can use regular yogurt instead of Greek yogurt, but keep in mind that Greek yogurt is thicker and creamier, which will affect the consistency of the sauce. You may need to adjust the amount of yogurt and seasonings to achieve the desired taste and texture.

Q: Can I grill the kofta instead of pan-searing them?
A: Yes, you can grill the kofta for a smoky flavor. Preheat your grill to medium-high heat and grill the kofta for about 3-4 minutes on each side, or until cooked through.

Q: What are some serving suggestions for the Spiced Beef Kofta?
A: The kofta pairs well with various side dishes such as fluffy rice, warm pita bread, hummus, tabbouleh, or a fresh salad. You can also serve it with a side of grilled vegetables or roasted potatoes for a complete meal.