Corn bread pudding is a delightful, hearty dish that brings together the sweetness of corn and the rich, comforting texture of pudding. Itβs a versatile recipe that can be enjoyed as a side dish, breakfast treat, or dessert. Perfect for family gatherings or cozy meals, this recipe from Punjab Flavours is sure to become a favorite.
Ingredients for Corn Bread Pudding
To create this scrumptious dish, youβll need the following ingredients:
- 2 cups of corn kernels (fresh, frozen, or canned)
- 1 cup of cornmeal
- 3 large eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of cinnamon (optional, for a touch of warmth)
How to Make Corn Bread Pudding
Step 1: Preheat the Oven
Preheat your oven to 350Β°F (175Β°C). Grease a medium-sized baking dish with butter or non-stick spray to ensure the pudding doesnβt stick.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, heavy cream, melted butter, and sugar. Ensure the mixture is smooth and well-blended.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the cornmeal, baking powder, salt, and cinnamon (if using). Slowly fold the dry ingredients into the wet mixture, stirring gently to avoid lumps.
Step 4: Add the Corn Kernels
Gently fold the corn kernels into the batter. The corn adds texture and sweetness, making each bite of pudding irresistible.
Step 5: Bake the Pudding
Pour the mixture into the greased baking dish. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve and Enjoy
Once the pudding is baked, remove it from the oven and let it cool for a few minutes. Serve warm as a side dish, or drizzle with honey or maple syrup for a sweet dessert option.
Tips for the Perfect Corn Bread Pudding
- For extra creaminess, add an additional 1/4 cup of heavy cream to the batter.
- To make it spicier, sprinkle a pinch of cayenne pepper or chopped jalapeΓ±os into the mix.
- For a sweeter version, increase the sugar to 1/2 cup and add a tablespoon of honey.
Why Youβll Love This Bread Pudding Recipe
This recipe is not only simple but also flexible, allowing you to customize it to your taste. The combination of sweet corn and soft, moist bread pudding creates an irresistible dish that is both comforting and satisfying. Whether you serve it alongside savory meats or as a sweet treat, itβs sure to please everyone at the table.
Concluson
Pudding is a timeless dish that deserves a spot on your table. With its simple ingredients and straightforward steps, itβs a recipe youβll return to again and again. Enjoy this delicious creation from Punjab Flavours and share it with your loved one
FAQs
While both dishes are similar, corn pudding is usually softer and creamier, often made with whole kernels of corn and without cornmeal. Corn bread pudding has a more bread-like texture, combining cornmeal and corn kernels for a heartier dish.
Corn bread pudding is a versatile dish. It pairs well with roasted meats like chicken, turkey, or beef. You can also serve it as a dessert by adding a drizzle of honey, maple syrup, or a scoop of vanilla ice cream.
Yes, you can freeze corn bread pudding. Allow the pudding to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350Β°F (175Β°C) for about 15-20 minutes.