Welcome to Punjab Flavors! Today we bring you a recipe that is loved all over the world – Chicken Spring Rolls. Crunchy on the outside and soft on the inside filled with delicious chicken filling, these spring rolls are a great snack or starter. They have a unique taste and you can enjoy them with your favorite dip. So come on, learn how to make this restaurant quality snack at home and impress your loved ones!
Ingredients for Chicken Spring Rolls
You’ll need the following ingredients to make crispy spring rolls.
Chicken Filling
- 1 cup minced chicken
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup chopped bell peppers (red, green, or yellow)
- 2 tablespoons chopped spring onions
- 2 garlic cloves, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon oil
- Oil for frying
Spring Roll Wrappers
- 8-10 spring roll sheets
- 1 beaten egg (for sealing)
Step-by-Step Instructions
Prepare the Chicken Filling
Heat 1 tablespoon oil in a pan over medium heat and add chopped garlic and fry until it turns golden. Now add the minced chicken and cook till it turns white and cooked well. Add the cabbage, carrots, capsicum, and green onion. Mix well now add soy sauce, salt, and pepper, mix and cook for another 3-4 minutes.Remove from the stove and let the filling cool completely
Prepare the Spring Rolls
Place a spring roll sheet flat on a flat surface and then add 1-2 tablespoonsΒ of chicken filling to the bottom edge of the sheet. Fold the sides over the filling and wrap the roll tightly and brush the edges with egg to seal the roll. Repeat the same process with the remaining sheets and filling
Fry the Spring Rolls
Heat oil in a deep frying pan over medium heat and carefully drop each spring roll into the hot oil. Fry for 3-4 minutes or until the rolls are golden and crunchy. Remove the rolls from the oil and place them on paper to absorb the excess oil.These delicious and crunchy chicken spring rolls are now ready to serve
Tips for Perfect Chicken Spring Rolls
Β Ensure the filling is cool before assembling the rolls. Hot filling can make the wrappers soggy.Β Use the egg to seal the roll tightly to prevent oil from entering during frying.Fry on medium heat to avoid burning or undercooking.
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Serving Suggestions
These spring rolls pair well with a variety of dips, such as sweet chili sauce, soy sauce, or garlic mayonnaise. Serve them hot for the best flavor and crunch.
Health Benefits of Chicken Spring Rolls
These spring rolls are rich in protein from the chicken, fiber from the vegetables, and are less oily if drained well. They can be a balanced treat when enjoyed in moderation.
Sweet chili sauce, soy sauce, and garlic mayo are popular choices that complement the flavors well.
After frying, they stay fresh for about 2-3 hours at room temperature or up to 3 days in the fridge. Reheat in an oven for crispiness.
Ensure the filling is completely cool before wrapping and avoid overfilling to keep them crispy.