If you want to enjoy the winter evenings and make them beautiful then Punjab Flavours has brought for you a very special dish, Louisiana Fish. This is a classic Southern dish which is very famous for its crispiness and Cajun flavour. In this, tender fish fillets are coated and fried to golden brown color which will please everyone’s taste buds. You can enjoy this with your friends or family and make your winter evenings memorable and special. So what are you waiting for, let’s move on to our recipe.
Ingredients
White fish fillets (catfish or tilapia works best);1pound
Louisiana-style fish fry mix;1 cup
Buttermilk;1 cup
Cajun seasoning;1 tsp
Garlic powder ;1 tsp
Vegetable oil for frying
Method to Prepare Fish
Marinate the Fish
In the first step we have to take a bowl .We have to add buttermilk cajun seasoning and garlic powder in it. Its time to marinade the fish .mix the ingredients well and soak the fish fillets in it and marinade it for 30 minutes to enhance the flavours.
Prepare the Coating
Now take a shallow dish and put louisiana fish fry mixture in it. Take a piece of marinade fish and coat it in fish fry mixture one by one.
Heat the Oil
Now its time to fry the fish after coating. Take a frying pan and add vegetable oil in it about 2 inches deep. Heat the oil on medium flame.
Fry the Fish
After heating up the oil gently place the coated fillets one by one into the oil .Fry each side for 3-4 minutes or untill it get golden brown and crispy. Repeat the same process and fry all the pieces.
Drain and Serve
When the fillets get golden brown remove them from pan and drain the excess oil. Now place them on a paper towel to drain the remaining oil. Our tasty and crispy louisiana fish fry is ready .Serve them hot and enjoy with your friends and family with your favourite dipping sauce.
Why Louisiana Fish Fry is Special
This recipe is famous for its perfect blend of flavours and crispiness that makes it favourite of all. Now bring the taste of聽 fish fry at home with this easy method and enjoy with your family and make your winters special and memorable.
FAQs
Catfish, tilapia, or any firm white fish works best for Louisiana fish fry.
Yes, you can use a mix of cornmeal, flour, and Cajun seasoning as a substitute.
Yes, marinating overnight enhances the flavor. However, ensure the fish is kept refrigerated.
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