Small batch chocolate chip cookies are the perfect choice if you’re seeking something sweet but don’t want to keep hundreds of cookies on hand. With just one mixing bowl, this recipe produces bakery-quality results with chewy centres, golden edges, and delicious pools of melted chocolate. All you’ll ever need is this recipe for tiny batch chocolate chip cookies, whether you’re baking for a spouse, yourself, or a midnight snack.
Why You'll Love These Small Batch Chocolate Chip Cookies
Only 6β8 excellent cookies are produced, making it suitable for portion management or small households.
Just one bowl is required, making cleaning and preparation quick.
There is no need to chill; bake right away for immediate enjoyment.
The perfect balance of decadenceβsoft, chewy, and chock-full.
Ingredients Required
Makes 6β8 cookies depending on size
Dry Ingredients
all purpose flour;1\2cup+1tbsp(70g)
baking soda; 1\4tsp
salt;1\4tsp
Wet Ingredients
Unsalted butter; 1/4cup, melted and slightly cooled (56g)
brown sugar; 3 tbsp, packed
granulated sugar; 2 tbsp
egg yolk; 1(no whites!)
vanilla extract;1/2 tsp
Mix-ins
semi sweet chocolate chip (or chopped dark chocolate for gooier puddles); 1\2 cup
Step-by-Step Instructions
Preheat and Prep
Set the oven temperature to 175Β°C (350Β°F). Use silicone baking sheets or paper towels for covering a small baking pan.
Melt and Mix the Butter
Melt the butter in the microwave in a medium bowl until it is completely liquid. To prevent the egg yolk from being cooked, let it cool somewhat (approximately 2 minutes).To the melted butter, add the granulated sugar and brown sugar. Beat with a whisk until smooth and glossy.
Add the Egg Yolk and Vanilla
Add the vanilla extract and egg yolk (save the white for another recipe or discard). Combine all ingredients and stir until slightly thickened.
Combine Dry Ingredients
On top of the wet mixture, sprinkle the flour, baking soda, and salt. Using a spatula, fold everything together until there are no more flour clumps visible. While not sticky, the dough should be soft.
Stir in the Chocolate Chips
Add the chocolate chunks or chips and mix. Before baking, place a few more chips on top of each ball of dough for that unique bakery-style appearance.
Scoop and Bake
Make 6β8 dough balls with a tablespoon or cookie scoop. Arrange them in a row on the baking sheet that has been prepared. The centres will continue to cook as they cool, but the edges should be golden brown after 9 to 11 minutes of baking.
Cool and Enjoy
Before transferring the cookies to a wire rack, let them cool on the baking sheet for five minutes. Enjoy warm or keep for up to three days in an airtight jar.
Pro Tips for Perfect Chocolate Chip Cookies
Donβt skip the egg yolk: It adds richness and chew.
Use quality chocolate: Splurge on chopped dark chocolate for gooey pools.
Underbake slightly: The secret to soft, chewy centers.
Want thicker cookies? Chill the dough for 10β15 minutes before baking.
Room temp ingredients: Ensures better mixing and even baking.
More Related Recipes
Chocolate Chip Cookies Variations
Add nuts: Stir in 2 tbsp of chopped walnuts or pecans.
Use browned butter: Toast the butter before adding for a nutty flavor depth.
Try mini chips: More chocolate in every bite.
Stuff with Nutella: Freeze teaspoons of Nutella and wrap cookie dough around for a molten center.
Nutritional Information (Per Cookie)
Approximate values:
Calories: 170
Fat: 9g
Carbs: 20g
Sugar: 12g
Protein: 2g
FAQs
You can substitute it with white sugar, but the cookies will be less chewy and lack the deep caramel flavor
Make sure your butter isnβt too hot when mixing, and double-check the flour measurementsβtoo little flour causes excess spreading.
Bake 1β2 minutes longer and use more white sugar than brown.
Yes, simply double each ingredient. Keep an eye on the bake time, as a larger batch may need a minute more.
Conclusion
With this foolproof small batch chocolate chip cookies recipe, youβll get all the joy of homemade cookies without leftovers tempting you for days. Whether you’re preparing these cookies late at night or for a romantic date night treat, their chewy centres, golden edges, and rich chocolate flavour make them delicious.