Nothing is more comfortable than a hot bowl of chicken noodle soup, particularly in colder months or when you need a little boost. However, what if you could still enjoy this traditional dish’s powerful flavours and comforting warmth without using any animal products? Presenting you from Punjab Flavours the Vegan Chicken Noodle Soup, a plant-based version of the classic dish that is both filling and healthy.
Whether you are vegetarian, vegan, or just trying to increase the number of plant-based meals in your diet, this dish is ideal for you. It offers a healthy and cruelty-free version of the same familiar experience, packed with hearty vegetables, soft noodles, and a flavourful broth.
Are you prepared to make a bowl of this tasty soup? Let’s get started.
Ingredients
聽olive oil; 1 tbsp
onion, finely chopped;1 medium sized
minced garlic cloves; 3
sliced carrots;2 medium
chopped celery stalks;2
sliced mushrooms;1 cup
聽vegan chicken ;1 cup
vegetable broth;6 cups
egg-free noodles (or any pasta of your choice);1 cup
聽dried thyme;1 tsp
dried rosemary;1 tsp
1 bay leaf
soy sauce;1tbsp
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the ingredients
In the first step we have to gather all over ingredients. Wash all the ingredients properly to remove dust particles. Now, Peel and chop the onion, garlic, carrots, and celery. Slice the mushrooms and cut your vegan chicken substitute (tofu or seitan) into bite-sized pieces.This will ensure that the cooking process goes effectively and quickly.
Saut茅 the Vegetables
In the next step heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and garlic to the heated oil. Saut茅 for two to three minutes, or until the garlic releases its aroma and the onions turn transparent. To the pot, add the mushrooms, celery, and carrots. The vegetables should be softened but still slightly crunchy after 5 to 7 minutes of cooking, stirring regularly.
Add the Vegan Chicken Substitute
Next, stir in your vegan chicken substitute, whether it鈥檚 tofu or seitan. Let it cook for about 3-5 minutes, stirring occasionally, to allow it to brown slightly and absorb the flavors from the saut茅ed vegetables.
Pour in the Vegetable Broth
dd 6 cups of vegetable broth after the veggies and vegan chicken alternative are ready. Stir gently to combine the bay leaf, rosemary, and dry thyme into the saucepan. In order to bring the mixture to a boil, turn up the heat slightly. After the soup reaches a boil, lower the heat and cook it for fifteen minutes or so. This will let the herbs to add flavour to the soup and the vegetables to cook thoroughly.
Season and Final Touches
After the soup has simmered, it鈥檚 time to add the noodles. Add a cup of egg-free noodles (or any pasta you want) and stir. Also, add 1 tablespoon of soy sauce for depth of flavor. Continue to cook the soup for another 8-10 minutes, or until the noodles are tender but not mushy.
Garnish and Serve
Pour the soup into bowls and garnish with freshly chopped parsley. This enhances the flavour with a touch of freshness and provides a splash of colour.
Serving Suggestions
For a full dinner, serve your vegan chicken noodle soup hot with a side salad or a piece of crusty bread. Full of flavour and nutrients, it’s ideal for a light lunch or a warm dinner.
Enjoy your warm and cosy vegan chicken noodle soup with Punjab Flavours鈥攊t’s the ideal combination of flavours to please both vegans and non-vegans!
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Conclusion
Vegan chicken noodle soup is a bowl of nourishment and comfort.if you’re searching for a satisfying, healthy supper or some comfort on a chilly day. It is a tribute to how tasty and satisfying plant-based diet can be, with its substantial vegetables, protein-rich vegan chicken, and delightfully soft noodles. To enjoy a fusion of traditional flavours with modern, health-conscious meals, try this dish. We hope your kitchen comes to love it! Remember to share your experience as well as any original twists you may have added. Have fun in the kitchen!
FAQs
Any type of noodles can work, such as egg-free wheat noodles, rice noodles, or even spiralized zucchini for a low-carb option.
Yes, it鈥檚 mild and wholesome, making it perfect for kids. You can cut the noodles and veggies into smaller pieces for younger children.
Pair it with crusty bread, vegan biscuits, or a fresh green salad for a complete meal.
Use low-sodium vegetable broth and season lightly with salt. You can adjust the seasoning after cooking to suit your taste.