Punjab Flavours has brought today for you a unique, perfect and crispy snack which you will definitely like. Waffle potato chips is a very easy snack which you can make in very less time and win the hearts of guests. If you are bored in free time or have a gathering with friends, this snack is perfect for a party or a movie night. So now let’s move on to our crispy recipe which you can make at home in very less time and with very little effort.
Ingredients for Waffle Potato Chips
4 medium-sized potatoes β Choose russet or Yukon Gold for a great crunch
Salt β To taste
Pepper β Freshly ground, to taste
Oil β For deep frying (vegetable or canola oil works best)
Step-by-Step Instructions for Perfect Waffle Potato Chips
Prepare the Potatoes
Thoroughly clean the potatoes and cut them into waffle shapes utilizing a mandoline slicer. It is essential that each slice is thin and uniform to achieve optimal crispiness. Set the slicer to a criss-cross blade configuration to create the distinctive waffle texture.
Rinse and Soak the Potatoes
After slicing, immerse the potatoes in cold water for a duration of 15 to 20 minutes. This process helps eliminate excess starch, contributing to a crispier and more golden appearance of the chips. Once the soaking period is complete, gently dry the slices using a towel.
Heat the Oil for Frying
Pour oil into a deep frying pan and heat it to a temperature of 350Β°F (175Β°C). To verify the temperature, you may drop in a small slice of potato; it should produce a gentle sizzling sound.
Fry the Waffle Potato Chips
To maintain a consistent oil temperature, it is advisable to fry the chips in small batches. Each batch should be cooked for approximately 3 to 4 minutes, or until they achieve a golden and crispy texture. Once done, transfer the chips to a paper towel to allow any excess oil to be absorbed.
Season and Serve
While the chips are still warm, season them with salt and pepper. For an additional burst of flavor, consider incorporating your preferred seasonings such as paprika or garlic powder.
Serving Suggestions for Waffle Potato Chips
These delightful waffle chips can be paired with your preferred dips, such as zesty ketchup, smooth aioli, or a piquant salsa. They are sure to be a favorite at gatherings or an excellent choice for individual snacking.
Why Youβll Love Homemade Waffle Potato Chips
Not only are waffle chips a delightful snack, but making them at home allows you to adjust the flavor, seasoning, and oil for a healthier option. Theyβre free from preservatives, and you control the salt and fat content!
Enjoy these crispy waffle potato chips, perfect for every occasion β from family gatherings to game nights!
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FAQs
The calorie count depends on the amount of oil used, but on average, a 1-ounce serving (about 15 chips) contains approximately 150β160 calories. Baking them can reduce the calorie content slightly.
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Soaking the potato slices in water, drying them thoroughly, and frying them at the right oil temperature (around 350Β°F or 175Β°C) are key steps to prevent sogginess and achieve a perfect crunch.
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Yes, you can bake them! Preheat your oven to 400Β°F (200Β°C), place the chips on a baking sheet, brush them lightly with oil, and bake for 20β25 minutes, flipping halfway through, until crispy.
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While a mandoline slicer is best for uniform waffle cuts, you can use a sharp knife and cut thin slices by hand, although it may be difficult to achieve the classic waffle shape.