Welcome to Punjab Flavours, where we celebrate the rich and diverse culinary heritage of Punjab. A particular place in every house and heart has been set for aloo ka paratha, one of the many delicious dishes that come from this lively area.This stuffed flatbread, filled with a spiced potato mixture, is more than just food—it’s a symbol of warmth, hospitality, and the love that goes into every bite.A genuine flavour of Punjab’s essence, aloo ka paratha is perfect for breakfast or as a hearty meal at any time of day.
What is Aloo Ka Paratha?
A tasty Indian flatbread filled with a hot mashed potato filling is called an aloo ka paratha. It is a popular breakfast item in North India because of its adaptability and pleasant flavour. Anyone who appreciates Indian food should try this filling dish, which tastes great with a dollop of yoghurt or butter.
Ingredients for Aloo Ka Paratha
For the Dough
whole wheat flour;2 cups
salt;1/2 tsp
water (adjust as needed)
For the Filling
boiled potatoes, mashed;3 medium sized
green chili, finely chopped;1
grated ginger;1 tsp
red chili powder;1/2 tsp
turmeric powder;1/2 tsp
garam masala;1 tsp
chopped fresh coriander leaves;2 tbsp
salt to taste
oil for cooking
Step-by-Step Recipe
Prepare the Dough
Take a large bowl and mix whole wheat flour and salt in it. Gradually add water in it and knead it until it becomes soft, pliable dough. Cover the dough with a cloth and let it rest for 20 minutes.
Make the Potato Filling
Now its time to make potato fillings for parathas. Take another mixing bowl and add mashed potatoes, green chillies, red chillies, grated ginger, turmeric powder, garam masala ,chopped coriander and salt in it. Mix all the ingredients well and divide all the ingredients into lemon size.
Roll the Parathas
In the next step we have to roll the parathas .Divide the dough into small balls .Take a ball and roll it into small circle and place the potato ball in centre that we already made. Now bring the edges of the dough together, sealing the fillings inside. Now gently roll the ball into circle shape Ensure the filling doesn’t spill out.
Cook the Parathas
Preheat a skillet over medium flame. Now place the rolled out parathas on skillet. After cooking paratha for 1 to 2 minutes apply ghee on that side and turn the paratha. Cook from other side until it get golden brown .Repeat the same process with the remaining dough and filling and over crispy aloo ka parathas are ready.
Serve
Our tasty and crispy aloo ka paratha is ready . serve them hot with a doolop of butter on the top for extra flavour. you can also serve them along with yoghurt ,raita or tangy mango pickle for a burst of flavour.
Why Aloo Ka Paratha is a Breakfast Favorite
Aloo ka paratha is an experience rather than just food. It’s a wonderful way to start the day because of its crispy texture, soft inside, and tasty filling. This recipe will make your plate feel cosy and happy whether it is eaten with chai or on its own.
Conclusion
A culinary adventure that brings Punjab’s culture to your table, aloo ka paratha is more than just a dish. Every step, from making the dough to making the properly spiced potato filling, is a loving effort. The aloo ka paratha recipe will leave you and your loved ones wanting more, regardless of your level of cooking experience. In each bite, enjoy a touch of Punjabi culture as you serve it hot and slowly.
FAQs
Serve it with butter, yogurt, raita, pickle, or even a cup of chai for a complete meal.
Ensure the filling is dry and not watery. Seal the edges of the dough properly before rolling.
Traditionally, ghee is used for its rich flavor, but you can use vegetable oil or butter as substitutes.
It typically takes 3-5 minutes per paratha, depending on the heat and thickness.
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