You’ve come to the perfect spot if you’re looking for the best Krusteaz waffle recipe. Krusteaz Belgian Waffle Mix offers the ideal shortcut to golden, fluffy waffles that taste homemade, whether you’re making a quick treat for the kids or a family brunch or a delicious Sunday breakfast. To guarantee that you become an expert at making Krusteaz waffles, we’ll go over everything in this comprehensive guide, from ingredients and tips to common mistakes and flavour variants.
What is Krusteaz Waffle Mix?
A well-known brand for its superior baking mixes is Krusteaz. Making waffles is made easier with the Krusteaz Belgian Waffle Mix, which consistently produces a light, crisp, and fluffy texture. It’s a pantry must for both big events and hectic mornings. A waffle machine and a few basic ingredients are all you need.
Ingredients for Classic Krusteaz Waffles
To prepare delicious waffles with Krusteaz waffle mix, collect the following ingredients:
Krusteaz Belgian Waffle Mix, 1 cup
Two-thirds cup of cold water
One egg
Two teaspoons of melted butter or vegetable oil
Pro Tip: Use melted butter in instead of oil and replace water with cold milk or club soda for an extra crispy texture.
How to Make Krusteaz Waffle Recipe(Step-by-Step Instructions)
Preheat the Waffle Iron
Be sure to warm your waffle iron before combining the batter. Crispy edges and even cooking are guaranteed with a hot iron. Wait until it’s ready; most irons include an indicator light.
Mix the Batter
Within a medium bowl:
One cup of Krusteaz waffle mix should be added.
Crack in one egg.
Add two thirds of a cup of cold water.
Add two teaspoons of melted butter or oil.
Do not overmix; instead, whisk until the batter is smooth. A few little lumps are acceptable. Waffles that are overmixed may become dense.
Grease the Waffle Iron
Apply a thin layer of non-stick spray or melted butter to your waffle iron. This produces that lovely golden crust and helps keep things from sticking.
Cook the Waffles
Depending on the size of your iron, pour between 1/2 and 3/4 cups of batter into the centre of the hot waffle iron. Cover and cook for 3 to 5 minutes, or until the waffle is golden brown and the steam has subsided.
Expert Tips: Do not open the waffle maker too soon. Your waffle may split and stick as a result of this.
Serve the Waffles
Using a fork or silicone tongs, carefully remove the waffles from the waffle iron after they are golden and crisp. To keep them crispy, place them on a wire rack rather than stacking them. For optimal texture and flavour, serve hot right away. Add your favourite toppings, such as sliced bananas, whipped cream, fresh berries, or even a scoop of vanilla ice cream for a sweet twist, along with a hefty pat of butter and a drizzle of pure maple syrup. Try serving it with scrambled eggs, fried chicken, or grated cheese for a savoury touch. Presentation is important, so arrange your waffles with garnishes so they look as good as they taste.
Best Tips for Fluffy and Crispy Waffles
Make use of cold ingredients: Eggs and cold water keep the batter light.
Give the batter five minutes to settle so that air bubbles can form.
Avoid overfilling the iron because this makes cooking less even and is untidy.
Not crispy waffles? To the batter, add an additional tablespoon of butter or oil.
How to Customize Your Krusteaz Waffles
Sweet Variations:
Blueberry Waffles: Fold in 1/2 cup of fresh or frozen blueberries.
Chocolate Chip Waffles: Add 1/4 cup mini chocolate chips.
Cinnamon Swirl: Mix 1/2 tsp ground cinnamon into the dry mix.
Banana Nut: Add 1 mashed banana and 2 tbsp chopped walnuts
Savory Waffles:
Cheddar & Chive: Stir in 1/3 cup shredded cheddar and 1 tbsp chopped chives.
Bacon Waffles: Add 2 tbsp of cooked, crumbled bacon into the batter.
Herb and Cheese: Incorporate rosemary, thyme, and grated Parmesan.
Krusteaz Waffle Recipe for a Crowd
Do you have to serve a brunch crowd or the family? Make use of this recipe in bulk:
Krusteaz waffle mix, three cups
Two cups of cold milk or water
Three eggs
Six tablespoons of melted butter or oil
Approximately 10–12 waffles are produced. Put them on a wire rack in an oven set to 200°F to keep them warm.
Nutrition Information (Per Waffle)
Calories: ~250
Protein: 5g
Carbs: 30g
Fat: 12g
Sugar: 3g
Fiber: 1g
Values may vary based on added ingredients.
FAQs
To make waffles with Krusteaz mix, combine 1 cup of mix with 2/3 cup cold water, 1 egg, and 2 tablespoons of oil. Mix until smooth and cook in a preheated waffle iron until golden brown.
Yes, milk can be used instead of water to add a creamier texture and richer flavor to the waffles.
One cup of Krusteaz waffle mix makes approximately 2 standard-size waffles, depending on your waffle iron.
Technically yes, but the texture may differ. Waffle mix has more fat and sugar. For best results, use Krusteaz pancake mix for pancakes.
Waffles turn soggy if not cooked at high enough heat or if stacked without ventilation. Use a wire rack to cool and let steam escape.
Final Thoughts
Krusteaz waffles are easy, adaptable, and extremely enjoyable to make at home. Whether you’re preparing breakfast for one person or presenting a family feast, you can always make great waffles with the correct mix-to-liquid ratio, the ideal amount of heat, and a few expert tips.