Do you want a tasty, simple, and spicy dish that is also sweet? Your go-to recipe will be this orange chicken with orange marmalade! Your family will love this recipe since it has perfectly balanced flavours, crispy chicken, and a rich orange glaze. Let’s start using this recipe, which is too good to resist.
Ingredients
You’ll neeed these simple ingredients for the tasty recipe
For the Chicken
boneless chicken breasts, cut into bite-sized pieces;500g
all-purpose flour;1/2 cup
cornstarch;1/2cup
eggs, beaten;2 large
salt;1/4 tsp
black pepper;1/4 tsp
Oil for frying
For the Orange Sauce
orange marmalade;1/2 cup
soy sauce (low sodium preferred);1/4 cup
rice vinegar;1/4 cup
fresh ginger, grated;1 tbsp
garlic, minced;2 cloves
1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)
red chili flakes (optional, for a spicy kick);1 tsp
water;1/4 cup
For Garnish
Sliced green onions
Toasted sesame seeds
Instructions
Prepare the Chicken
- Wash the chicken pieces and dry them with the help of paper towel to remove extra moisture.
- Season the chicken with salt and pepper.
- Now take three bowls one of flour second of beaten eggs and third of cornstarch
- Coat each piece of chicken in flour then dip it in the beaten eggs, and then coat it in cornstarch. Ensure all sides are evenly coated for a crispy texture.
Fry the Chicken
- Heat vegetable oil in a deep pan or a large skillet over medium-high heat. The oil should be around 350掳F (175掳C) for optimal frying.
- Carefully drop the coated chicken pieces into the hot oil in small batches. Avoid overcrowding the pan.
- Fry until golden brown and crispy, about 4-5 minutes per batch. Use a fork to remove the chicken and place it on a plate lined with paper towels to drain excess oil.
Make the Orange Marmalade Sauce
- In a medium saucepan, combine orange marmalade, soy sauce, rice vinegar, ginger, garlic, and water.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to combine the ingredients.
- Add the cornstarch slurry (cornstarch mixed with water) to the simmering sauce. Stir continuously until the sauce thickens, about 1-2 minutes.
- For a spicy kick, add red chili flakes to the sauce.
Combine Chicken and Sauce
- In a large skillet or wok, transfer the fried chicken pieces.
- Pour the warm orange marmalade sauce over the chicken, tossing gently to coat all the pieces evenly.
- Let the chicken simmer in the sauce for 2-3 minutes, allowing it to absorb the flavors.
Add Your Heading Text Here
Our delicious orange chicken with orange marmalade sauce is ready to serve.Serve the orange chicken over steamed jasmine rice or alongside fried rice for a complete meal or pair it with a side of saut茅ed vegetables like broccoli, bell peppers, or snap peas.
Why You鈥檒l Love This Recipe
The flavours of this fried orange chicken with orange marmalade are strong, spicy, and sweet. It’s simple to prepare and tastes exactly like your favourite food delivery, but since it’s homemade, it’s better. Tonight, try it for supper and see how many people want seconds!
Enjoy your delicious meals with Punjab Flavours!聽
Happy Cooking!馃槉
FAQs
A popular dish, orange chicken with orange marmalade consists of bite-sized, crispy chicken pieces covered in a savoury, sweet, and tangy orange sauce. The sauce’s primary flavorings鈥攐range marmalade, soy sauce, and vinegar鈥攃reate the ideal harmony of tartness and sweetness. This homemade version of the traditional Chinese-American orange chicken has a crispy texture and strong flavours.
Yes, chicken thighs work perfectly for this recipe! They tend to be juicier and more flavorful compared to chicken breasts.
If you don鈥檛 have orange marmalade, you can substitute it with fresh orange juice and a bit of honey or sugar for sweetness. You can also use apricot jam as a substitute in a pinch.
Yes, this recipe is kid-friendly due to its sweet and tangy flavor. To make it more appealing to kids, omit the chili flakes for a milder sauce.